Here's the recipe, folks. So, I used less sugar (as usual), and no almond extract. The only one I have, I bought at some thai store on santa monica blvd, and it does not taste great. I imagine they'd be great with some though--Amanda, get on that!
They were pretty light, definitely not the typical chocolate chip cookie. People gobbled them up, but I don't think I liked them enough to make them again. Depends what you're after!
-Anna
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