Boil, Barley, Boom!

This is really simple and made up. Boil water, rinse barley, put barley in water. For about a 1/2 c. of barley in 2 cups of water that took like 35 minutes. Then chop some carrots, de-stem some spinach, chop some scallions, take the leaves off some thyme and sauté with salt and pepper and a little white cooking wine. Add barley and some grated gouda.

And Bam!




-Amanda