Cupcakes or Beef Stroganoff?

The man at the counter guessed the latter, when confronted with my purchases of a few last ingredients. I understand him--I don't instantly think of cupcakes when I see heavy cream and sour cream, and nothing else.

This is what they were actually for!


I'm so glad I had an urge to make traditional cupcakes. It's fantastic. This blog's photo brought something out of me. I want to use the word nostalgic, because of Mad Men, and I'm close, but I can't. Maybe if my mom made me cupcakes as a child or something. Nostalgic for my food-making childhood? Ok I can buy that! I will! Nostalgic :)

I didn't like buying sour cream, and I hated putting it in my cupcakes. It wasn't yogurt! But I think if I thought about it less, the taste wouldn't have bothered me. These were so moist and delicious. The dough is usually never perfect! It was lightly goldened, up and rounded, delicate, cohesive, filling, scrumptious. The topping was the part that drew fans, but that's the easy part, so it's never the part I focus on.

Oh, and the batter tasted just like cream cheese frosting.

I followed the recipe all the way home, but I did use a bit less cream (237ml) and a few ounces less of chocolate. Oh I also did the chocolate-melting in a double boiler.



I want one more! But it's on to bavarian sugar cookies for me now.

-Anna

Entering Cupcake Territory

These are snickerdoodle cupcakes. They're better than snickerdoodles, but they could have been moister and the frosting could have been fluffier. Still, this was easier than the other recipes I found.

I made these a while ago, this guy is stale. He got thrown a way right after this picture was taken. From glory to garbage.


Oh and I added nutmeg, just a tad.

I love melted butter. So here you go.

-Amanda