Forgotten Pizza

We made this a while ago, hopefully Anna will post the quinoa cakes since I didn't get any shots of them. This pizza has a harrowing past. First it was supposed to be grounded by some whole wheat pita bread.
Unfortunately the pita bread had mold on it. We went to Trader Joes though and per Anna's suggestion got whole wheat lavash instead. It turned out a lot better than I think the pita would have--so thin and crispy.

Also originally this was going to be based on a healthy living sort of Martha Stewart recipe of asiago cheese, ricotta, red onion, and mushrooms, a top some sort of whole wheat flat bread. Instead we decided to use leftover spanakopiropita (we've been wrong all this time apparently, spanakopita is just spinach and no feta; however this had ricotta and not feta, so I'm not 100% sure, but anyway) filling. We still grated some of the asiago cheese on top and put a few sliced mushrooms too.



So good. I really want to make this again. Maybe this on a warm summer night?

-Amanda