Rose Water Madeleines FTW

I did two batches of these so far. Batch 2 was more successful, but I'm holding out for something better. These are from Nigella's How to Be a Domestic Goddess, and I think to be a domestic goddess, one needs to learn how to not overbake his/her madeleines.

The picture she has is so powdery and angelic, she also called them rosebud madeleines. Maybe that has something to do with it.



It's a vase, get it?

And, obviously. Maybe it might improve the way I look at these buds? (I think I just triple entendre-ed myself.)
-Amanda