Splash together some whole wheat flour, buttermilk, egg, olive oil, sugar, salt. Fry them up, little by litle--you have yourself nice, firm little blini. Then throw some fresh dark cherries in a saucepan with some water, cinnamon, golden brown sugar, and cornstarch--and simmer til thick and deep red. Drench a stack of a few blini with the syrup, then top with dark chocolate shavings. You've got yourself an Annariginal!
If you lay down some peanut butter first (chunky, always chunky), you get a nice oozing look to the dish.
This is what happens when Amanda's got me craving cherries.
I like that the chocolate shavings melt a bit. It gives it just the right amount of cohesion as a quick and appealing dish.
-Anna
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