Monday, July 12, 2010

Pahsta

Whole Wheat Penne with Caramelized Onions, Cauliflower, and Thyme
Julie Delpy is my favorite person to hear pronounce "pasta." Just watch the first few minutes of Two Days in Paris and you'll understand.


In most cases I hate pasta. Spaghetti is the main offender. But sometimes I make friends. Especially with a non-tomato sauce recipe.

This is a pretty easy recipe. I mean the onions will make you cry and you will burn yourself separating the cauliflower, but it's still worth it. I say use more onion and I doubled both the portions of onion and onion. Also you have to use red onion over white.

The rest is all here.

Oh and no one needs parsley, period.
-Amanda

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