I feel like lemon bars are what I crave making/end up making most often, when I don't have a recipe I specifically shop for. It's usually honey lavender, but these here are going to be nice plain ones. With a guest photo by pro photographer Angela Char.
I used less sugar; still too sweet. This is becoming a recurring problem for me!
When you cut into bars while hot.
When you cut into bars once cool.
And for the grand finale:
Angela's magic.
Recipe: Not sure. It was plain! We googled lemon bars! Maybe you remember, Amanda?
I think powdered sugar all over lemon bars is just frivolous. They are brilliant nude.
-Anna
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