I say bake. This seems simple but actually takes quite a bit of leg work. Got it from here.
Swapped the rice for barley, just cause. Didn't feel like buying rosemary, so that go nixed. I must say I do like the idea of using the chard stalks.
Impressive NY Times. I clap for you. Just a little bit.
-Amanda
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment