Roast some bananas (I used 4 smallish ones) for thirty minutes in the oven. They should be cut into bananaslices, and placed on parchment paper. The oven should already be 400F by they time they hop on in there.
Then let them cool, pop them in the freezer, and blend them when frozen! Eat them right away. It's a very filling snack, so share with friends.
See here for the origin of this wonder.
-Anna
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