Baklava! recipe~
I used walnuts. And a lot less butter. I also made a horrendous gooey mess of the syrup. I had to dilute it in water many times before it was anywhere near usable. But the end result turned out just fine! Nice and crunchy and flaky. Sage honey is wonderful. I have rose water now, so I can add some next time I make baklava :D Just a little note: the yield was 56 little buggers. I didn't fold the phyllo dough in half; I just used a bigger pan. I had no idea what to do with them all. It was madness.
I LOVE BAKLAVA.
-Anna
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