Sweet potato, kale, and sausage
RECIPE
Mostly, I stayed true to it. Of course, I used a nommy tofurky sausage (polish kielbasa, if i'm not mistaken)
I cannot emphasize enough how best this recipe is. I mean you sizzle in mustard! I can't even handle the memory of this flavor.
And my own little cranberry upside down cake. Yes, Amanda, you may be onto something. There is something off about the phrase, making you feel like you've been smacked around a bit, without knowing exactly what part of you got smacked. It happens. RECIPE
I slaughtered a pumpkin that day, and had lots left over, so I made a sugary puree, and put a layer of that between the cranberries and the cake. Therefore, they stuck to the bottom of the form. Therefore, I got to shape the topping on myself! Mush smoooshy moosh. Yum. I've made the recipe a few times. Lusciously buttery taste. The upside-downity remains quite intact when done correctly.
-Anna
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