I'm not supposed to gawk at my RSS feed while making whipped cream, because whipped cream turns into butter, which with sugar and vanilla is really nasty.
Anyhow this cake was kind of bomb anyway so it's okay. Especially since I used kirsch instead of regular brandy (and too much of it).
Also, I put blueberries on top but only to distract from lack of whipped cream. Make this: time consuming, but not too much effort.
Credits to here.
(switched shot)Changeling?
-Amanda
No comments:
Post a Comment