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Sunday, April 11, 2010
6 Across: French fruit pastry.
This was wonderful, I'm not going to lie. I didn't like the crust recipe though, but it will be made again. I messed up lots, but it worked out anyways. Good. Based on:
this
-Anna
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Tip of the Taste Bud
FTW: We are Amanda (at Wesleyan) and Anna (at Berkeley). We prepare food sometimes, and talk about it with one another. Have a nice day!
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